Attukal Temple, Thiruvananthapuram: History, Timings & Visitor Guide

Attukal Temple is open every day, usually from early morning to late evening with a break in the afternoon. Darshan and aarti timings change with the season and on festival days.

• MorningOpens early morning (around 5 to 6 AM)
• AfternoonShort break around midday at many temples
• EveningEvening aarti around sunset, closes by about 8 to 9 PM

Ask the temple office on arrival for the day's aarti schedule.

Dress Code & Temple Rules

• DressModest, traditional clothes covering shoulders and knees
• FootwearRemove before entering; use the shoe stand
• PhotographyNot allowed inside the sanctum
• Not AllowedLeather items, tobacco, alcohol, non-veg food
• QueueFollow queue lines and staff instructions on festival days

According to legend, the Goddess (Bhagavathy) revealed herself to the head (Karanavar) of an ancient family known as the Mulluveettil family in Attukal.

One day, while the Karanavar was bathing in the Killi River as part of his evening rituals, a radiant young girl appeared before him from the opposite bank of the river and requested him to help her cross to the other side.

Festivals & Rituals at Attukal Temple

Attukal Pongala is the main. Attukal Pongala Mahotsavam is a 10 days festival which falls on February – March every year (Malayalam month of Kumbham). The festival begins on the Karthika star with the traditional Kappukettu and Kudiyiruthu ceremony, the idol of Devi, is embellished with Kappu (Bangles).

The 9th day of the festival, 'Pooram day' is the major attraction, The Attukal Pongala day and the festival will conclude with the Kuruthitharpanam at 10th day uttara star night.

Millions of women gather every year in the month of Kumbham around this temple and prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to the presiding deity of the temple – the Goddess – popularly known as Attukal Amma. Goddess Attukal devi is believed to fulfill their wishes and provide prosperity.